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Post by Admin on Oct 11, 2017 2:56:07 GMT -5
Ingredients 200g/7oz dried spaghetti 1 fat garlic clove handful fresh parsley leaves 3 tbsp extra virgin olive oil 2 pinches dried chilli flakes, to taste sea salt Method Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured. Add the chilli flakes and cook for 1 more minute. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
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